Celler de Can Roca is considered one of the best restaurants in the world, founded in 1986 and specialized in traditional Catalan cuisine, it is characterized by its constant innovation, it has three Michelin stars and is positioned in the Top 5 since 2009 in the list prepared by Restaurant Magazine, with more than 700 suppliers and 70 workers and closed the annual turnover with € 6.7 million (2013).
The Celler de Can Roca brings us the following challenges:
The Celler de Can Roca launches ” Rocook Induction “, a disruptive project that consists of the development of an innovative countertop that allows the user to cook with precise control of the temperature or power level. This can be managed and controlled remotely through an application, which also allows access to recipes and courses of interest.